Shanghai Trip Pt 2 - Makan-ing

Waa, finally got chance to blog, feel so good sia !!!

Endured for almost 2 months in Shanghai not to blog is really a killing experience.....

I MISSED CHAPPALLANG

OK, here comes the Part 2, i called it Makan-ing, bcoz it's all about food, hee.....

Makan-ing team, on your mark, ready, n go

firstly, stinky toufu, local food stall near our hotel

3-taste sauces pot

preparing the dish, guess what is that

take a closer look, it's a type of fish, hmm...is it cat-fish?!? can't remember...

OK, must wait for few minutes

and then, Yunnan food

spicy n cold chicken, no joke, it's cold, think just took out from the fridge and served, but taste nice

葱炒beef, quite ok

something 锅巴, think must be fruits 锅巴

saltiest fried noodles, damn salty

oh, 过桥米线

汤包传奇, it's all about 包

impressive, ginger is so nicely cut sia

煎包

forgot wat 包 already

蟹粉小笼, so so only

传奇汤包, give me a straw please

small little southern country

OK, Eileen, please order some good food....

炒年糕, very nice sia

eh, si mi lai eh, forgot liao, think inside is pumpkin paste

something like 锅贴

红烧蹄膀, super nice, especially the fat fat parts, yum yum

somrthing 醉鸡, think so kua

cold dish, 莲藕 plus 糯米, sweet one, nice !!!

now at 东北人

the decor

the lamp very special

say cheese

excuse me, i need to take photo with the ppl at the back

OK, that's right

wa, KF, wat r u going to do with the teapot, heehee

guess wat is inside the 5 big bottles? got snakes, cockroaches, ants, beetles and rats !

just kidding la, all are herbs...haa

taking photo? hold on hold on, let me tidy up my hair

Ok, here come the food, corn soup, a bit tasteless, but quite nice

五彩饺子, different color got different flavour, but dun ask me what are those inside the 饺子

eee....if i'm not wrong, it's called something something 粉条

hmm, this must be the bones, big one

this is unknown insects, haha, no la, it's 黑木耳

OK, that's all about food here, Marie France, i need to place a booking please